Snapper with Tomato and Cucumber Salsa

Ingredients (Serves 2)

300 grams Snapper
1 Cup Cherry Tomatos
1 Cucumber
20 grams Fresh Mint Leaves
1 Lime
2 Teaspoons Coconut Oil

Pre heat fry pan on low/medium and heat coconut oil over pan.

Place snapper fillets on pan and cook until outside turns to a golden brown colour.

Cut tomatos and cucumber into small cubes and then mix together with fresh lime juice.

Once snapper is cooked, place fillets onto plates and sprinkle tomato and cucumber mix over fish.

Top with mint leaves and serve.