Friday, April 5, 2013

Fruit cocktails

Fruit cocktail

Ingredients

  • 1/2 honeydew melon
  • 225g/8oz canned pineapple chunks in juice
  • 225g/8oz seedless white grapes, halved
  • 125ml/4fl oz white grape juice

Directions

Remove the seeds from the melon half, and use a melon baller to scoop out even-sized balls.

Combine all the fruits in a glass bowl, and pour the pineapple and grape juices over the top.Cover and chill until required.

Recipe for cocktail

Ingredients

  • 3/4 ounce gin
  • 3/4 ounce St. Germain Elderflower Liqueur
  • 3/4 ounce freshly squeezed lemon juice
  • 1/2 ounce Wild Hibiscus Rose Syrup
  • Prosecco
  • 1 Wild Hibiscus Flower

Directions

Place a Wild Hibiscus Flower in the bottom of a martini glass. Shake the gin, St. Germain, lemon juice and Wild Hibiscus Rose Syrup in an ice filled shaker. Strain into the glass and top with prosecco.

 

No comments:

Post a Comment