Mushroom and Basil Omelette

Ingredients (1 Serving)

2 Whole Eggs
3 Egg Whites
200 grams Field Mushrooms
1 Tablespoon Fresh Basil
1 Teaspoon Fresh Garlic

Cooking Instructions

Pre heat a non stick fry pan onto low/medium for 2-3 minutes.

While pan is heating, cut mushrooms into thin strips and garlic into tiny pieces. Break basil leaves into pieces and put aside in a small bowl.

Whisk eggs and egg whites together with garlic and put aside.

Place mushrooms onto pan and cook for 2-3 minutes each side or until wilted.

Once mushrooms are cooked, remove from pan and then slowly pour egg mix onto pan.

Cook for 2 minutes, then pour mushrooms and basil leaves on one half of omelette and flip the other half over over to create a burrito style omelette.

Allow to cook for another minute or so then carefully remove from pan.

Top with some more fresh basil and serve.