Friday, April 5, 2013

Ice-cream recipies

Sun Melon Ice-cream

Ingredients

  • 200 gms sun melon
  • 10 gms vanilla ice-cream
  • 10 ml. grenadine syrup
  • 10 ml. blue curacao syrup
  • 50 gms chopped seasonal fruits (kiwi, strawberries, grapes, watermelons etc)

Directions

Slash sun melon into middle. Now leave 2 inch thick corner scoop out the sun melon pulp

Now put 2-3 scoop of vanilla ice-cream into scooped out sun melon shell.

Put chopped fruits properly on it. Your sun melon ice-cream is ready. Serve after pouring syrups on it

blackberry Ice Cream

Ingredients

  • 4 cups fresh blackberries
  • 1 cup water
  • Sugar as per test
  • 2 1/2 cups whipping cream
  • Garnishes: fresh blackberry and fresh mint leaves

Directions

Line a colander with two layers of dampened cheesecloth. Set over large bowl.

Combine berries and water in medium saucepan. Slowly bring to boil. Reduce heat and simmer gently until soft, about 10 minutes. Pour into cheesecloth lined strainer. Let stand until juice has drained into bowl, about 30 minutes.

Gently squeeze pulp to extract remaining juice. Measure berry juice into heavy medium saucepan.

Add 1 cup sugar for each cup juice. Cook over low heat, swirling pan occasionally, until sugar dissolves. Increase heat and boil syrup 2 minutes. Cool completely.

Mix 2 1/2 cups of the syrup with cream. Refrigerate until well chilled.

Process blackberry mixture in ice cream maker according to manufacturer’s instructions ice cream will be soft. Freeze in covered container several hours to mellow flavors. Garnish with fresh berries and mint leaves. 

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