GAJAR KA HALWA (Carrot Dessert)

Ingredients

2 cups shredded carrots
2 cups milk
3 tablespoons cooking oil
1/4 cup sugar
1/2 teaspoon cardamom powder
6 chopped roasted cashew nuts (To garnish)

Method
-Roast the cashew nuts and set aside for the garnish.
-Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup. Stir often to ensure the milk does not burn in the bottom of the pan. Set aside.
-Pour oil in frying pan on medium heat.
-Add the shredded carrots and stir-fry for about seven to eight minutes.
-Carrots should be tender and slightly changed in color.
-Add the milk and cook until the milk dries. This will take about eight to ten minutes.
-Next add the sugar, and cardamom powder and stir-fry for another three to four minutes until the halwa starts to leave the side of frying pan.
-Garnish with cashew nuts.