Recipe for Masala Tilapia and Potatoes Curry

• 

  Ingredients

  1 red tilapia or snapper
• cleaned and washed
• Juice of 2 limes
• 4 medium potatoes; cut into circles
• 1 large onion; chopped fine
• 8 large tomatoes; blanched,
• peeled and liquidized
• 1 tsp tomato puree
• 4 cloves garlic; minced
• 1 tsp grated ginger
• 4 chillies; minced
• 2 tsp coriander/cumin powders
• 1/2 tsp turmeric
• salt to taste
• Oil

Cooking Directions

Make some slits on the fish, add lime juice and some salt, make sure it is coated inside and out. Marinate for at least 1 hour, I marinated it overnight.
Brush some oil on the fish and grill or broil about 8-10 minutes on each side.
Saute the potatoes until cooked; put the to one side Heat 1 tablespn of oil in a pan, add the onions until, golden
brown.
Add the tomatoes, tomato puree, garlic, ginger, chillies and salt.
Cook for 10 minutes, to reduce the water; then add the salt, turmeric, coriander and cumin powders, mix and cook for a further 5 minutes.
Pour half the tomato mix (masala) onto the potatoes and mix.