Fruit cocktails

Fruit cocktail

Ingredients

• 1/2 honeydew melon
• 225g/8oz canned pineapple chunks in juice
• 225g/8oz seedless white grapes, halved
• 125ml/4fl oz white grape juice

Directions

Remove the seeds from the melon half, and use a melon baller to scoop out even-sized balls.

Combine all the fruits in a glass bowl, and pour the pineapple and grape juices over the top.Cover and chill until required.

Recipe for cocktail

Ingredients

• 3/4 ounce gin
• 3/4 ounce St. Germain Elderflower Liqueur
• 3/4 ounce freshly squeezed lemon juice
• 1/2 ounce Wild Hibiscus Rose Syrup
• Prosecco
• 1 Wild Hibiscus Flower

Directions

Place a Wild Hibiscus Flower in the bottom of a martini glass. Shake the gin, St. Germain, lemon juice and Wild Hibiscus Rose Syrup in an ice filled shaker. Strain into the glass and top with prosecco.